202 GUIDE TO DAIRYING IN SOUTH AFRICA 



Pigs for bacon, 185 



from birth, 197 



supply of, 1 86 



young, 194 

 Placenta, 77 

 Potassium bichromate, 102 



powder, cleaning, 153 

 Preservitas, 145 

 Production, cost of, 15, 16 

 Protein, 180 



Ratio, nutritive, 181 

 Ration, 175 



balanced, 181 



nutrients needed in, 182 

 Red milk, 133 

 Ringworm, 84 

 Rioter's exile, 33 

 Ropy milk, 132 

 Roughage, 177 



proportion of, 179 



Scouring, 60 

 Selection, 18, 51 

 Separation, principles of, 106 

 Separator, the, 104 

 Separator speed, 112 

 Separators, 149 

 Shorthorn, the, 43, 47 

 Silo, the, 164 



capacity, 166 



filling, 167 



locality for, 165 

 Silage, feeding of, 170 



for sheep, 171 



sour, 169 



sweet, 169 

 Sire, study of, 30 

 Slimy milk, 132 

 Soap, 152, 153 

 Soapy milk, 133 

 Sows in pig, 191 



Specific gravity, 94 



Spoilt stock, 54 



Spores, 125 



Stack silo, 172 

 advantages, 172 

 disadvantages, 172 



Strainers, milk, 139 



Stoppings, 159 



Sunshine, 147, 152 



Tarn worth, the, 189 

 Teats, chafed, 93 



chapped, 83 



torn, 82 



Tinware, 143* H7, 148 

 Twins, 74 

 Type, 23 



beef, 24, 26 



dairy, 24, 26 



scrub, 24 

 Typhus, 126 



Udder, the, 28 



caked, 59 



inflammation of, 80 

 Ulax strainer, 139 

 Utensils, 147 



Vaseline, 158 

 Veins, milk, 27 



Weaning, 54, 63 

 Weights, 184 

 Whey, 153 

 White, the large, 189 



the small, 188 

 Womb, inflammation of, 79 



inversion of, 76 

 Wyandotte, 153 



Yellow milk, 133 

 Yorkshire, the, 188 



PRINTED IN GREAT BRITAIN BY WILLIAM CLOWES AND SONS, LIMITED, 

 LONDON AND BECCLES. 



