OTHER USEFUL BOOKS ON 

 DAIRYING. 



Post free, 

 Price 



THE SCIENCE AND PRACTICE OF CHEESEMAKING. By VAN 



SLYKE and PUBLOW. 14/6 



MANUAL OF MILK PRODUCTION. By STOCKING. 21 /- 



MILK AND ITS PRODUCTS- By H. H. WING. 16/6 



PRINCIPLES OF MODERN DAIRY PRACTICE. By G. GKOTENVELT. 14/3 



PRODUCTIVE DAIRYING. By R. M. WASHBURN, " Lippincott's 



Manuals." 16/- 



DAIRY TECHNOLOGY. The Treating of Market Milk and Ice 



Cream. By LARSON and WHITE. 16/- 



FARM DAIRYING. By C. LARSON. 15/6 



PRACTICAL DAIRYING. By D. G. SAKER. 'A Complete and 



Compact Guide." 8/- 



TESTING MILK AND ITS PRODUCTS. "Manual for Dairy 



Students." By FARRINGUON and WOLL. 10/- 



FARM DAIRYING. By ECCLES and WARREN. 16/6 



THE BUSINESS OF DAIRYING. "How to Conduct a Dairy 



Farm." By C. B. LANE. 10/- 



A HANDBOOK FOR FARMERS AND DAIRYMEN. By F. W. WOLL. 13/- 



THE SCIENCE OF DAIRYING. "A Text-book for the use of 



Technical Schools." By W. A PENLINGTON. 4/9 



PROFITABLE DAIRYING. "A Practical Guide." Vt. C. T. PECK. 6/6 



DAIRY CATTLE AND MILK PRODUCTION. Prepared for the use 



of Agricultural Students. C. H. ECKLES. 18/- 



MODERN METHODS OF TESTING MILK AND MILK PRODUCTS. 



By VAN SLYKE. 8/- 



QUESTIONS AND ANSWERS ON MILK AND MILK TESTING. 



By PUBLOW and TROY. 5/9 



PRACTICAL CHEESEMAKING. By WALKER-TISDALE. 7/3 



PRACTICAL BUTTERMAKING. By WALKER-TISDALE. 7/3 



THE BUTTER INDUSTRY. By OTTO HUNZIKF.R. 42/- 



TESTING MILK. By FARRINGDON and WOLL. 9/6 



BUTTER AND CHEESE. " Pitman's Common Commodities" Series. 3/6 



PRACTICE OF SOFT CHEESEMAKING. By WALKER-TISDALE and 



ROBINSON. 4/6 



FARM BUILDINGS AND BUILDING CONSTRUCTION IN SOUTH 



AFRICA. W. S. H. CLEGHOKN. 31/6 



The above stocked by 



T. MASKEW MILLER, 



CAPE TOWN. 



