238 



(^uinci/ Market. 



MlSCELLxVNEOUS INTELLIGENCE. 



Art. I. Quinnj Market. 



Roots, Tubers, Si'c. 



Potatoes : 



Common 



( per l)arrel, 



I ])iir bushel, 



„, i per barrel, 



Chenangoes, j ;,„ 5,„,,ei, 



T, . . \ per barrel, 



hastport, { , . i 



' ' ( per bushel, 



.T o »„ i per barrel, 



Nova Scotia, • ■ , , ; 



' ( per bushel, 



Turnips : 



^ ( per barrel, 



Common, < ' , , \ , , , 

 ' / per bushel (washed) 



French, per bushel, 



C per barrel, 



Onions, ? per bushel, 



( per bunch, 



Beets, per bushel, 



Parsnips, per bushel, 



Carrots, per bushel, 



Asparagus, per buuch, 



Radishes, par bunch, 



Horseradish, per pound, 



Garlic, per pound, 



Cabbacrcs, Salads, ^c. 



Cabbages, per dozen heads : 



Red, 



Savoy, 



Drumhead, 



Ruburb, per pound, 



Cabbase sprouts, per peck,. 



Dandelions, per peck, 



Lettuce, per head, 



Spinach, per peck, 



Peas f '""■ ^"''i"'' 



' j per peck, 



Squashes and Pumpkbm. 



Canada, per cwt 



Common crook-neck,. . . . 



Lima, 



VVesi-Irdia, 



Pot and Sweet Herb. 

 Parsley, per half peck... 



Sage, per lb 



Marjoram, 



Savory, 



Spearmint, .■ 



Fndts. 

 Apples : 

 Baldwins, 



per barrel,., 

 per bushel,, 

 per barrel,., 

 per bushel,, 

 per barrel,., 

 per bushel, 



Pearmains, 



Russetts, 



N. Y. Pippins, per barrel,... 



Pears : 



Iron white, for baking, 



per barrel, 



per bushel, 



Sweet baking, per bushel,.. . . 



Old St. Germain, per dozen,. 



Quinces, per bushel, 



„ , . \ per barrel, 



Cranberries, \'^ , , ; 



' / per bushel, 



Cucumbers, each, 



Pine Apples, each, 



Oranges, per hundred, 



Lemons, per hundred, 



Chestnuts, per bushel, 



Walnuts, jP'"^l'^7'; 



' ( per bushel, 



Almonds, per pound, 



Filberts, per pound, 



Castana, per pound, 



T.1 



$cts 



6 50 

 3 00 



4 50 



2 25 



3 75 



25 



25 



1 50 



1 00 

 4 00 



2 25 

 14 



6 



Remarks. The spring .stock of last year's vegetables, &c., have now be- 

 come nearly, we may say almost wholly exhausted ; with the exception of 

 Potatoes, which are yet plentiful, other articles that remain, command very 

 high prices. Had not uncommonly large supplies of Potatoes been received 

 from Nova Scotia, they would have, also, at this time, averaged double the 

 prcsert price. Onions are extremely scarce, and bring a high price; indeed, 

 very few are to be had. Beets and Parsnijis have advanced a shade; there 

 are very few in the market. Asparagus comts to liand of excellent growth. 

 Radishes are now very plentiful, and of goad fpialify. Horseradish, as the 

 season advances, will become quite scarce ; and ratlur inferior in goodr.ess. 



Peas from New York were received this week, and sold at our quotations; 

 they were not very well filled. Jf the weatlier cont'iiues warm, they will 

 soon be brought in from our vicinity. Rhubarb is plentiful. Cabbage sprouts, 

 Dandelions, &c., are now cheap, and of good growth. Squashes are all 

 gone, except the West India kinds; tlie prices of these have advanced 

 considerably. 



Of A[)ples the stock is now very small ; Baldwins and Russetts are selling 

 quick at our quotations ; those of the former on hand are extremely fine. Pears 

 are yet to be iiad, and })rices contimie the same. A few Cranberries are yet 

 to be found ; but Rhubarb supi)Iies their place. Cucumbers come in, but 

 are not abundant ; nor of a very excellent quality. Pine apples are now 

 plenty, but rather small. Fine Walnuts have advanced in price. 



Boslon, Ma\j 2Uh, 1835. M. T. 



