64 



THE NORMAL COMPOSITION OF MILK 



Table XXXIY— {Continued) 

 Milk and Cream Standards 



Country, State or 

 Province. 



United States. Federal. 



California 



Colorado 



Connecticut 



District of Columbia. 



Florida 



Georgia 



Idaho 



Illinois 



Indiana 



Iowa 



Kansas 



Kentucky 



Louisiana 



Maine , 



Maryland 



Massachusetts 



Michigan 



Minnesota 



Missouri 



Montana 



Nebraska 



New Hampshire 



New Jersey 



Nevada 



New York 



North Carolina 



North Dakota 



Ohio 



Oregon 



Pennsylvania 



Rhode Island 



South Dakota 



Tennessee 



Texas 



Utah 



Vermont 



Virginia 



Washington 



Wisconsin 



Total. 

 Solids. 



11.75 

 12.50 



11.20 



12.00 



.75 

 11.75 

 12.50 

 12.15 

 12.50 

 13.00 

 12.00 

 11.75 



12.00 

 11.50 

 11.75 

 11.50 

 11.75 

 12.00 

 12.00 

 11.70 

 12.00 

 12.00 



12.00 

 12.00 

 12.00 

 11.75 



Milk. 



12.00 



Fat. 



3.25 

 3.00 

 3.00 

 3.25 

 3.50 

 3.25 

 3.25 



00 

 00 

 25 

 00 

 25 

 25 

 50 

 25 

 50 

 35 

 00 

 25 

 25 

 25 

 00 



3.00 

 3.25 



00 

 25 

 00 

 00 

 20 

 25 

 50 

 25 



3.50 

 3.25 

 3.20 

 3.25 

 3.25 

 3.25 

 3.00 



Solids- 

 Not-fat. 



8.50 



8.50 



'8.'56" 

 9.00 

 8.50 

 8.50 

 8.00 

 8.50 

 8.50 



8.50 

 8.50 

 8.50 



9.75 



8.75 

 8.50 



8!56" 



siso 



8*50 



8.50 

 8.50 



8.50 

 8.50 

 8.50 

 8.50 

 8.50 

 8.50 

 8.75 

 8.50 



Skim 

 Milk. 



Solids- 

 Not-fat. 



9.25 

 8.80 



9.30 

 9.25 

 9.25 

 9.30 

 9.25 

 9.25 



9.25 

 8.00 



9*25 

 9.30 



9.25 



9.25 

 9.25 



9!25 



9.25 

 9.00 

 9.25 



9^25" 

 9.25 

 9.30 

 9.00 



Cream. 



Fat. 



18.0 

 18.0 

 16.0 

 16.0 

 20.0 

 18.0 

 18.0 

 18.0 

 18.0 

 18.0 

 16.0 

 18.0 

 18.0 



18.0 

 18.0 

 15.0 

 18.0 

 20.0 

 18.0 

 20.0 

 18.0 

 18.0 

 16.0 

 18.0 

 18.0 

 18.0 

 15.0 



18.0 

 18.0 



18.0 

 20.0 

 18.0 

 18.0 

 18.0 

 18.0 

 18.0 

 18.0 



