158 THE APPLE. 



crimson in sun. Stalk sliort. Calyx closed. Flesh white, tender, juicy, 

 brisk subacid. Good for coolfing. August. 



Early Tart Harvest. 



Tree moderately vigorous, productive. 



Fruit medium, oblate, slightly conic, obscurely ribbed, waxen white, 

 sometimes greenish, rarely a blush in sun. Stalk medium. Calyx 

 closed. Flesh white, very tender, juicy, biisk subacid. Very good. 

 Core medium. Ripe about two weeks later than Early Harvest. 



Early Wax. 



Wax Apple. 



An English variety. 



Fruit below medium, oblong, roundish, somewhat ribbed, waxen 

 yellow. Flesh yellowish white, tender, sofr, sweet. August. (Hogg.) 



Early Yellow Reinette. 



Eeinette Jaune Hatif. 



Fruit medium, conical, yellow and red. Flesh rich and juicy. 

 August. 



Easter Pippin. 



Young's Long Keeping. Ironstone Pippin. 



Claremont Pippin. French Crab. Forsyth (not of Coxe). 



Remarkable for keeping sound and firm two years. It is an English 

 variety. 



Fruit of medium size. Skin deep green, with a pale brown blush. 

 Flesh very firm, and though not juicy, of a good subacid flavor. 



East Grinstead. 



Ronalds describes this as a Sussex Apple of great excellence for 

 table or kitchen. 



Fruit medium, roundish conical, dull gi-eenish yellow, with splashes 

 of dull faint red. Flesh white, juicy, acid. March to May. 



Eaton. 



Origin i;nknown, foi^nd a gi-afted tree in the garden of J. B. Eaton, 

 Buffalo, N. Y., and described in the Am. Pom. Soc. Reprints, 1854. 



Fruit large, oblong conical, dull green, striped with dull red, deeper 

 when exposed to the sun. Stalk rather slender. Calyx large. Flesh 

 white, tender, juicy, subacid. Good to very good. November, Decem- 

 ber. 



Edel Konig. 



Ro.-Tres-Nohle. 

 A German culinary Apple of first-rate quality. 

 Fruit large, roundish conical, truncated, ribbed, yellowish green, 



