330 THE APPLE. 



Fruit medium, roundisli, whitish, shaded, splashed, and mottled with 

 light aud dark red. Stalk medium. Calyx small, closed. Basin shal- 

 low. Flesh white, a little stained next the skin, tender, juicy, pleasant 

 subacid. Good. November. 



E.EINETTE CaLVILLE. 



Friut medium, roundish, inclining to oblong, rich yellow, with broad 

 stripes of dull red in the sun. Flesh yellowish, tender, juicy, perfumed. 

 November January. (Diel.) 



Reikette Coulox. 



A new Apple, originating with M. L. Coulon, Liege, in 18f)6. Tree 

 vigorous, with dark reddish gray young shoots. 



Fruit very large, roundish oblate, slightly conic, golden yellow, 

 washed and splashed with rich bright red, many prominent reddish gray 

 dots. Stalk stout, short. Cavity deep. Calyx closed. Basin rather 

 deep. Flesh creamy white, semi-crisp, brisk subacid, agreeable. Core 

 open, large. November, January. (An. Pom.) 



Keinette Daniel. 



Origin unknown. Tree vigorous, spreading. 



Fruit above medium, roundish oblate. Sides unequal, whitish yel- 

 low, nearly covered with thin dull russet. Stalk short. Calyx small, 

 closed. Flesh whitish, moderately tender, juicy, brisk, sharp subacid. 

 Good. November to February. 



Eeinette D'Anjou. 



Of French origin. New. Tree vigorous, iipright spreading. 



Fruit medium or above, roundish, slightly oblate, yellow, shaded 

 and indistinctly splashed with rich red, few light or areole dots. Stalk 

 rather slender. Cavity slightly russeted. Calyx large, open. Basin 

 shallow. Flesh j^ellow, crisp, tender, juicy, brisk, rather rich subacid. 

 Very good. Core medium, hollow. December, February. 



Eeinette de Bayeux. 



A Belgian Apple of unknown origin. Tree vigorous and pro- 

 ductive. 



Fruit large, roundish, slightly conical, golden yellow, shaded -n-ith 

 red around the stalk, and with scattered red dots. Stalk short. Cavif-y 

 large. Calyx half closed. Flesh white, half tender, sharp subacid. 

 December to January. (An. Pom.) 



Eeinette de Breda. 



Fruit medium, roundish oblate, rich yellow, with russet a' d red in 

 the sun. Flesh yellowish wdiite, firm, crisp, juicy, vinous, aromatic. 

 December to March. (Diel.) 



