468 * the cherry. 



Late Bigarreau 



Originated by Prof. Kirtland. Tree thrifty, moderate growth, rather 

 spreading, productive. 



Fruit large, obtuse heart-shaped. Skin deep yellow, shaded on the 

 sunny side with bright red. Stalk long, inserted in a broad open 

 cavity. Flesh almost firm, jviicy, sweet, pleasant flavor. Yery good. 

 Kipe last of June and first of July. 



Late Purple Guigne. 



A new foreign variety. 



Fruit large, roundish, dark red. Flesh firm, juicy, sweet. Middle 

 July. 



Laura. 



Originated with Charles Pease, Sen., Cleveland, O. Tree spreading 

 upright, productive. 



Fruit medium to large, heart-shaped, globular, sometimes one-sided. 

 Color pale yellow ground, mostly overspread with rich, bright red, with- 

 out suture. Stem medium or short, in a shallow depression. Flesh 

 peach-blow white, radiating lines wavy, ji^icy, sweet, very rich, and 

 high flavor, excellent, half or nearly tender. Pit medium to small. 

 8eason early in June, but hangs well. 



Leather Stocking. 



liaised by Professor Kirtland. Tree vigorous, upright spreading. 

 Fruit medium, heart-shaped, reddish black. Flesh firm, sweet. 

 Middle to last of July. 



Lincoln. 



Originated near Cleveland, O. Tree vigorous, spreading. 



Fruit large, oblong heart-shape, pointed. Color when ripe a browna 

 red. Suture rather broad, shallow, half round. Stalk long. Cavity 

 deep. Flesh almost firm, veined and marbled with shades of red, 

 sprightly, juicy, sweet, and pleasant. Good. Stone above medium. 

 First to middle of July. A good market sort. (Elliott.) 



LiNDLEY. 



Origin, near Cleveland, O. Tree vigorous, moderately prolific. 

 Fruit large, heart-shaped, dark purjjlish red. Flesh almost firm, 

 tinged with red, juicy, but only good. Early July. (Elliott.) 



Logan. 



Originated with Prof. Kirtland. 



Fruit medium or above, obtuse, sometimes regular heart-shaped, 

 with a hollow indenture at apex. Color purplish black when ripe. 

 Flesh nearly firm, jvdcy, sweet, and rich flavor. Very good. Season 

 middle to last of June. 



