514 THE GRAPE. 



Bunches large, sometimes shouldered. Ben-ies large, oval. Skin 

 tough, rather thick, jet black, with a blue bloom. Flesh tender, juicy. 



Black Champion. 



Bunch large, long, shouldered. Berries large, roundish oval, deep 

 black with a slight bloom. Flesh firm, juicy, sweet, rich. Rij^ens 

 eai'lier than Black Hamburgh. A good variety for a cold vinery. 



Black Cluster. 



Black Morillon. Morillon noir. Auveme. 



Fianc Pineau. Auvema. Auvemas Eouge. 



Pineau. Vrai Auvemas. True Burgaindy. 



Kaisin de Bourgne. Small Black Cluster. Burgiuider. 



Black Burgundy. Eotlier. Early Black. 

 Schwarzer. 



This is readily distinguished from Miller's Burgundy, by the ab- 

 sence of the down on its leaves. The fruit is very sweet and excellent. 



Bunches small, compact [i. e., berries closely set). Berries middle 

 sized, roundish oval. Skin deep black. Juice sweet and good. Ripens 

 in the open air about the 20th of September, 



Black Frontign'an. 



Muscat Noir. Sir William Eowley's Black. 



Muscat Noir Ordinaire. Purple Frontignan. 



Black Froutignac. Purple Constantia. 



Black Constantia of some. Bourdales des Hautes Pyrenees. 



Muscat Noir de Jura. 



An excellent Grape, oi-iginally from the town of Frontignan, in 

 France, where it and other similar sorts are largely cultivated for mak- 

 ing the Muscadine or Frontignan wine. 



Bunches lather long. Berries of medium size, roirnd, quite black. 

 Skin thin. Flavor musky and rich. Ripens in October. A good bearer. 



Black Hamburgh. 



Warner's Black Hamburgh. Frankenthaler. 



Puqile Hamburgh. Frankenthaler Gros Noir. 



Bed Hamburgh. TroUinger. 



Brown Hamburgh. Blue TroUinger. 



Dutch Hamburgh. TroUer. 



Victoria. Welscher. 



Salisbury Violet. Fleisch Traube. 



Haiupton Court Vine. Hudler. 



Valentine's. Languedoc. 



Gibraltar. Mohrendutte. 



Frankendale. Weissholziger Trollinger. 

 Black Frankenthall. 



The Black Hamburgh has long been considered the first of black 

 Grapes for the vinery, but it will very rarely perfect its fruit out of 

 doors. Its very large size and most luscious flavor render it universally 

 esteemed. 



Bunches large (about nine inches deep), and mostly with two shoul- 

 ders, making it broad at the top. Berries very large, roundish, slightly 

 Inclining to oval. Skin rather thick, deep brownish purple, becoming 



