516 the grape. 



Black Tripoli. 

 Black Grape from Tripoli. 



This Grape is said to be a large and very excellent one, ripening 

 late, and well worthy of a place in the vinery. It requires some fire- 

 heat. 



Bunches of medium size, shouldered, rather loose. Berries large, 

 round, often slightly flattened. Seeds quite small. Skin thin, puiplish 

 black, slightly covered with bloom. Flesh tender and sweet, with a 

 very high-flavored rich juice. 



BowooD Muscat. 



Tynningliam Muscat. 



A new variety, claimed as a seedling from the Muscat of Alexandria 

 which it closely resembles, but has rather shorter-jointed wood, and sets 

 its fi'uit and bears well. 



Burckhardt's Prince. 



Aram on. Plaute Riche. Ugrie Noir. 



A late variety that hangs well. 



Bunches long, tapering. Berries medium, round, a few inclining to 

 oval. Skin of a deep black color, covered with a thick bloom. Flesh 

 rather fiim, juicy, rich, piquant, vinous. 



Canon Hall Muscat. 



A variety differing from its parent^, the Muscat of Alexandria, in 

 being of stronger gro"\\i;h. and more tapering bunches. Berries large, 

 roundish oa al, whitish, juicy, rich. Requires special care to grow it 

 well. 



Chaptal. 



A French Grape, a great bearer, and adapted to a cold vinery. 

 Bunches large and long. Berries large, ro\md, amber color when 

 ripe. Flesh sweet, juicy. 



Charlsworth Tokay. 



A variety from England, reputed to be of superior quality. 

 Bunches long, compact. Berries large, oval. Skin thick, white. 

 FlaA'or rich and excellent, with a Muscat perfume. 



Chasselas Musque. 

 Musk Chasselas. Le Cour. St. Albans. 



A very delicious Grape, the highest flavored Chasselas, ha"\"ing much 

 of the flavor of the Muscat of Alexandria. 



Bunches of medium size. Ions and rather loose. Berries middle 



