the grape. 519 



Foster's White Seedling. 



A new variety, described as superior to the Royal MusciiJiue, and 

 ripening at the same time. 



Bunches large, sets well. Bei-ries above medium, roundish oval, yel- 

 lowish amber. Flesh tender, melting, sweet, and rich flavoi'ed. Said to 

 have the character of hanging without shrivelling. 



Golden Champion. 



A new vai'iety but just introduced. It is described in the Gar- 

 dener's Magazine as remarkably free and robust in growth, and of as 

 easy culture as Black Hamburgh. 



Bunches large, of a slightly-tapering form, and heavily shouldered. 

 Berries extra large, obovate or ovate, slightly pointed — in some instances 

 almost round. Flesh hrm, yet remarkably juicy, tender, and rich flavor. 



Golden Hamburgh. 

 Busby's Golden Hamburgh. Stockwood Park Golden Hamburgh, 



A new white Grapa of excellent quality. Requires careful cultiva- 

 tion, as it soon decays after ripening. 



Bunches large, somewhat loose, shouldered. Berries large, round- 

 ish oval, rich yellow. Skin thin. Flesh tender, jviicy, rich, melting, 

 sweet. 



Green's Prolific. 



A new variety, originated by W. R. Green, Newburgh, N. Y. Vine 

 a strong grower, very productive, and sets well. 



Bunch large, long, shouldered, very compact. Berry medium, round, 

 deep black, blue bloom, raised a little at apex. Flesh juicy, melting, 

 sweet, vinous. 



Grizzly Frontignan. 



Red Frontignan. Muscat Gris. Grizzly Frontignac. 



Muscado Rosso. Red Constantia. Kiimmel Traube. 



Muscat Rouge. Grauer Muscateller. 



This delicious Grape requires to be grown in a vinery, when it is, to 

 our taste, scarcely surpassecl. 



Bunches rather long, with narrow shoulders. Berries round, of me- 

 dium size, and growing closei- upon the bunches than those of the White 

 Frontignan. Skin thick, pale brown, blended with pink and yellow. 

 Flesh very juicy, rich, musky, and high flavored. 



Gros Maroc. 

 Marocain. 



An excellent variety, ripening after Black Hamburgh. A great 

 bearei', well suited to a cold vinei-y. 



Bunches large, long, shouldered. Berries large, oval, covered with a 

 thick bloom. Skin thick, deep reddish purple. Flesh tender, sweet, 

 rich. 



