the grape. 521 



Muscat of Alexandria. 



Alexandrian Frontignan. Moscatel Gordo Blanco. 



Cbarlesworth Tokay Malaga. Panse Mnsquee. 



Muscat Escliolata. Passe Musqut'e. 



Muscat Grec. Tottenham Park Muscat. 



Muscat of Jerusalem. Uva SaLimana. 



Muscat of Lunel. White Muscat of Alexandria. 



Muscat Remain. Muscat Esculata ? 



A well-kuown Grape which fui'uishes the Miiscatel Raisius, from 

 Spain. It requires a high temperatiire to ripen it thoroughly. 



Bunches very large, long, loose shouldered. Berries large, oval, unequal 

 in size. Skin thick, pale amber, thin white bloom. Flesh firm, mode- 

 rately juicy, sweet and lich, fine Muscat flavor. 



PiTMASTON White Cluster. 



A pretty hardy Grape, raised in Pitmaston, England, from the 

 Black Cluster, ripening rather earlier than the Sweetwater, of good 

 quality, and well deserving a place where the foreign Grapes are culti- 

 vated in the open air. 



Bunches of medium size, compact, and shouldered. Berries middle- 

 sized, round. Skin thin, amber color, occasionally tinged with a little 

 nisset when fully ripe. Flesh tender, juicy, sweet, and excellent. 



Primavis Froxtignan. 



An early ripening vai-iety that sets well and is productive. 

 Bunches large, long, shouldered, berries medium to large, round, 



amber. Flesh rather solid, tender, juicy, sweet, and rich. One of the 



finest of the Muscat Chasselas family. Early. 



Red Chasselas. 



Red Muscadine. Chasselas Rouge Fonc-^'e. 



Chasselas Rouge. Cerese Septembro. 



This Grape a good deal resembles the White Chasselas, except that 

 the berries aie slightly colored with red. Very rai-ely, when over ripe, 

 they become a dark I'ed. 



Bunches loose, not large. Berries medium size, round. Skin thin, 

 at first pale green, but when exposed to the sun they become red. Flesh 

 tender, sweet, and very good. 



Peeves' Muscadine. 



An excellent variety for the cold vinery. 



Bunches large, conical, loose, shouldered. Berries large, nearly 

 round, amber color. Flesh tender, rich, juicy, sweet. 



PoYAL Muscadine, 



Amber Muscadine. Chasselas de Fontainebleau. 



Early White Teneriffe. D'Arbois. 



Golden Chasselas. Raisin de Champagne. 



White Chasselas. Amiens. 



Chasselas dort!'. Campanella Bianca. 



Chasselas blanc. White Nice, or Xeres. 



A truly excellent Grape in all respects — one of the very best fo* 



