THE PEAR. 661 



Calyx small. Flesh tender, juicy, bvittery, melting. January to April. 

 (Hogg.) 



Ang^lique Leclerc. 



Originated vvitli Leon Leclerc, of Laval, Tree productive. 



Fruit medium to large, oblong obtuse pyriform. Stalk short. Ca- 

 lyx small, open. Skin greenish yellow, shaded and dotted with red in the 

 sun. Flesh white, very close, melting, juicy, rough at the core, sweet, 

 aromatic. October, December. (Leroy.) 



Angleterre, 



English Beurre. Monkowthy. 



Beurre d'Angleterre. Longue de Narkouts. 



BeuiTe Amande. Beurr.' .Judes. 



Almond Pear. Amande Double. 



An old French fruit of unknown origin. Tree vigorous, productive. 



Fruit medium, acute pyriform. Skin dull light green, slight net- 

 tings of russet. Stalk long, slender, curved, fleshy at its junction with 

 the fruit. Flesh white, buttery, and melting, full of juice, and of 

 pleasant though not high flavor. Good. Middle of Septembei*. 



Angleterre D'Hiver. 

 Angoisse blanche. 



An old Pear of little value, except as a keeper and for cooking. 



Fruit large, acute pyriform, greenish yellow, with a brownish red 

 tint in sun, many small russet and black specks. Flesh firm, I'ather 

 dry, slightly acid. February to April. 



Angleterre Nain. 

 Angleterre Parfume. 



Origin, Paris, France, 



Fi-uit small to medium, obovate obtuse pyriform. Stalk long. 

 Calyx half closed. Skin rough, diill green, dotted with red in the sun. 

 Flesh whitish, fine, juicy, harsh near the core, musky. September, 

 October. (Leroy.) 



Angobert. 



Mansuette. Gros Angobert. Beurru de Semur. Dagobert. 



Solitaire.' De Sainte Catherine. Double Mansuette. A. Gobeit. 



A very old variety, described in IGGO, and then, as now, considered 

 one of the best of cooking Pears. 



Fruit large, or very large, irregular obtuse pyriform, gi-eenish yel- 

 low. Flesh half melting, juicy, somewhat astringent. A cooking pear. 

 September. 



Antja Audisson. 



Doyenne Anna Audisson. Beurro Anna Audisson. 



Originated at Angers, France. 



Fruit medium, roundish obtuso pyriform, yellowish green, with 

 patches of russet and brownish red in the sun. Stalk short and stout. 



