680 



THE PEAR. 



This is one of the most profitable varieties for orcharding, bearing 

 abundantly and evenly, whether grown on quince or pear stocks. 



Beurr& d'Anjou. 



Beurri6 d'Arejiberg. 



Due d'Aremberg. 

 Deschamps. 

 Colmar Deschamps. 

 D'Aremberg Parfait. 

 L'Orpheline. 



Beurre des Orphelinea 

 Beurre Burchardt. 

 Orpheline d'Enghien. 

 Beurre Deschamps. 

 Delices des Orphelins. 



The Beurre d'Aremberg is a fine fruit, high-flavored, bears most 

 abundantly, and ahvays keeps and matures with perhaps less care than 

 most other winter fruits in the house. 



The Beurre d'Aremberg was raised by the Abbe Deschamps, in the 

 garden of the Hospice des Orphelines, at Enghien. The Beurre d'Arem- 

 berg of many French catalogues is the Glout Morceau. The two sorts 

 are easily distinguished. The fruit of the d'Aremberg has a short, or 

 thicker stalk, usually bent to one side ; its flavor is vinous instead of 



