THE PEAK. 773 



Glou-morceau. 



Gloux Morceaiix. Trimble. 



Beiirre d' Harden pont. Goulue Morceau de Chambrcn. 



Hardenpont d'Hiver. Beurre de Kent. 



Linden d'Automne. Glou Morceau de Cambron. 



Beurre d'Areraberg. Beurri- d'Hardeni^out de Cambron. 



Goulu Morceau. Beurre Lombard. 



Kronpruiz Ferdinand. Beurre d'Ardeupont. 



von Oestreich. Glout Morceau. 



Beurre de Cambron. Hardempont. 



Got Luc de Cambron. Victoria. 



Woolaston. Langlier's Victoria. 

 Potts. 



An old Flemisli Pear, originated with M. d'Ardempont, canon of 

 Tournay. The growth of the tree is distinct, having dark olive shoots, 

 spreading in habit. 



Fruit rather large, varying in form, but usually obovate ovate obtuse 

 pyriform, smooth, thin, pale greenish yellow, mai-ked with small green 

 dots, and sometimes with thin patches of greenish • brown. Stalk 

 rather slender and straight, an inch or more long, planted in a small, 

 regular cavity. Calyx usually with open divisions, set in a moderately 

 deep basin. Flesh white, tine-grained, and smooth in texture, buttery, 

 very melting, with a rich, sugary flavor, with no admixture of acid. 

 Sometimes astringent in heavy soils. Good to very good. December. 



Golden Beurre of Bilboa. 



Hooper's Bilboa. Beurre Dore de Bilboa. 



Driver ? Beurre Gris de Bilboa. 



Beurre Gris de Portugal. 



The Golden Beurre of Bilboa was imported from Bilboa, Spain, 

 about 1827, by Mr. Hooper, of Marblehead, Mass. Its European name 

 is uidinown. The tree is healthy, hardy, and a vigorous grower, form- 

 ing a beautiful upright, round head, and producing abundantly. It 

 is a profitable orchard sort. Shoots stout, upright, light yellowish 

 brown. 



Fruit medium, regular obovate pyriform, golden yellow, evenly dot- 

 ted with small brown dots, and a little marked with russet, especially 

 round the stalk. Stalk about an inch and a half long, rather slender, 

 set in a small cavity. Calyx small, closed, placed in a slight basin. 

 Flesh white, very buttery and melting, and fine-grained, with a slightly 

 vinous flavor. Very good. First to the middle of September. 



GOODALE. 



Goodale's Seedling. Saco. 



Raised from seed of the McLaughlin, by Enoch Goodale, Saco, 

 Me. Its size and period of ripening make it promise of high value 

 as a market sort. The tree is very hardy, a vigorous, thrifty grower, 

 spreading upright in habit, and uniformly productive. Young wood 

 very stout, olive. 



Fruit large, oblong obovate obtuse pyriform, light yellow, shaded 

 with crimson and fawn in the sun, slightly netted and patched with rus- 



