880 THE PEAR. 



Wheeler. 



Originated in Greenwich, R. I. Tree vigorous, upright. Young 

 wood olive yellow brown. 



Fruit medium, roundish obovate. Skin greenish yellow, a few 

 traces and patches of russet, and numerous gray and green dots. 

 Stalk medium. Cavity small. Calyx open. Basin abrupt, uneven. 

 Flesh white, juicy, melting, sweet, pleasant. Good. August, 



g WlIIELDON. 



Whieldon's McLellan. McLellan. 



Originated in the garden of Wm. W. Whieldon, Concord, Mass 

 The tree is moderately vigorous, and a profuse bearer. 



Fruit medium or above, obovate obtuse, slightly pyriform. Skin 

 pale yellowish green, with a tinge of red in the sun, numerous russet 

 nettings and dots. Stalk long, rather slender, a little inclined, set in a 

 shallow cavity. Calyx open. Segments a little recurved. Basin me- 

 dium, uneven. Flesh whitish, a little gritty near the core, juicy, melt- 

 ing, buttery, sweet, pleasant, slightly aromatic. Good to very good. 

 September. 



White Doyenne. 



Doyenne White. Poire de Limon. 



Virgalieu, of New York. Valencia. 



St. Michael, of Boston. Citron de Septembre. 



Butter Pear, of Philadelphia. Bonne-ente. 



Virgaloo. A courte qiaeue. 



Bergoloo. Kaiserbirne. 



Yellow Butter. Kaiser d'Automne. 



White Bevirn-. Weisse Herbst Butterbime. 



White Autumn Beurre. Dechantsbime. 



Dean's. Nouvelle d'Ouef. 



Warwick Bergamot. Edwige. 



Pine Pear. Carlisle. 



St. Michel. White or Autumn Butter. 



Reigner. Yalentia or Valencia 



Doyenne. Poire dti Doyen. 



Doyenne blanc. Garner or Gardner. 



Beurre blanc. Sublime Gamotte. 



The White Doyenne is, unquestionably, one of the most perfect of 

 autiimn Pears. Its ixniversal popularity is attested by the great num- 

 ber of names by which it is known in various parts of the world. As 

 the Virgalieii in New York, Butter Pear in Philadelphia, and St. 

 Michael's in Boston, it is most commonly kno^mi ; but all these names, so 

 likely to create confusion, should be laid aside for the true one, White 

 Doyenne.* It is an old French variety, having been in cultivation ove»^ 

 two hundred years. The branches are strong, upright, yellowish gi-ay or 

 light brown. 



Fruit of medium or large size, regvilarly formed, obovate. It varies 

 considerably in difierent soils, and is often shorter or longer on the same 



* Virgalieu seems an American name, and is always liable to be confounded 

 with the Virgouleuse, a very different fruit. The Doyenne (pronounced dwop- 

 annny)^ literally deanship^ is probably an allusion to the Dean by whom it was 

 first brought into notice. 



