4(> A New Dairv Industry. 



may be looked upon as a desirable commodity, or 

 which hold out a prospect of widening the circle in 

 which fresh milk may be utilized, they imist, how- 

 ever, not be looked for in connection with the manu- 

 facture of infants' food, because it is not merely the 

 above mentioned disadvantage of separating the 

 cream, but in frozen milk the bacteria are yet alive, 

 though dormant, and ready to resume their work of 



1 



ARCTIC COOLER. 



destruction as soon as they are again brought into 

 congenial temperature. We must ever bear in mind 

 that in the manufacture of milk for infants the keep- 

 ing qualities are of value only when accompanied by 

 absolute freedom from infecting germs of all kinds, 

 and that the process of freezing is merely a mechani- 

 cal means of stopping the activity of bacteria and in 



