National and Educational Interests. 



135 



New Old 



Schedule. Schedule. 



Also 30 per cent, ad valorem upon boxes or 

 bbls. containing oranges, lemons or limes. 



Old schedules per 196 lb. flour bbl., 55 cts. for 



oranges ; and oranges, lemons and limes in 



unenumerated packages, 20 per cent, ad 



valorem. 



Raisins, per lb 2^ cents. 2 cents. 



Comfits, sweetmeats and fruits, preserved in sugar, 



syrap or molasses or spirits, not specially 



provided for, and jellies and jams of all kinds, 



ad valorem 35 per cent. 35 per cent. 



Fruits preserved in their own juices, ad valorem. 30 " 20 



Orange and lemon peel, preserved or candied, 



per lb 2 cents. 35 



Almonds, not shelled, per lb 5 " 5 cents. 



Clear almonds, shelled, per lb 7^2 " lYz 



Filberts and walnuts of all kinds, not shelled, 



per lb 3 " 3 



Filberts, shelled, per lb =. . 6 " 3 



Peanuts, not shelled, per lb i " i 



Peanuts, shelled, per lb i^ " i^ " 



Nuts, shelled or not shelled, not specially pro- 

 vided for, per lb xyi " 2 " 



Champagne and all other sparkling wines, in bot- 

 tles containing each not more than one quart 



and more than one pint, per dozen $8 00 I? 00 



Containing not more than one pint each and more 



than one-half pint, per dozen 4 00 3 50 



Containingone-half pint each or less, per dozen . 2 00 i 75 



In bottles or other vessels containing more than 



one quart each, in addition to $8 per dozen 



bottles on the quantity in excess of one quart, 



at the rate of, per gallon 2 50 2 25 



Still wines, including ginger wine or ginger cordial 



and vermuth, in casks, per gallon 50 50 



In bottles or jugs, per case of one dozen bottles 



or jugs, containing each not more than one 



quart and more than one pint, or 24 bottles 



or jugs containing each not more than one 



pint, per case i 60 i 60 



Cider, per gallon 5 cents. 20 per cent. 



Free List : — 



Currants, Zante or other i cent per lb 



Dates I " 



Fruits, green or dried, not specially provided for 



Tamarinds 



Cocoanuts, Brazil nuts, cream nuts, palm nuts, palm nut kernels. 



Olives, green or prepared 



Orange and lemon peel not preserved or prepared 



