vi CONTENTS. 



PART IV. BUCKWHEAT AND ITS ALLIES ; CHARACTERISTICS AND 

 CLASSIFICATION : 



PAGE 



Amaranths ... ... ... ... ... ... ... ... ... 104 



Quinoa ... ... ... ... ..* ... ... ... ... no 



Buckwheat ... ... ... ... ... ... ... ... ... 114 



PART V. PULSE ; CHARACTERISTICS, PREPARATION, AND CLASSIFICATION : 



Lupines 123 



Chick-peas ... ... ... ... ... ... ... ... ... 128 



Vetches 131 



Soy-beans ... ... ... 140 



Haricots ... ... ... ... ... ... ... ... ... T ^ 



Gram I4 g 



Pigeon-peas , ... r 6g 



