FOOD-GRAINS OF 



INDIA. 



BY 



A. H. CHURCH, 



\\ 

 M.A. OXON., F.C.S., F.I.C. 



Professor of Chemistry in the Royal Academy of Arts, London ; 

 Sometime Professor of Chemistry in the Royal Agricultural College, Cirencester , 



Author of "Food, its Sources, Constituents, and Uses; " 

 " The Laboratory Guide for Agricultural Students," etc., etc. 



Published for the Committee of Council on Education 



BY 



LONDON: CHAPMAN AND HALL, 

 LIMITED. 



1886. 



