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PLANTING-TABLES 



Squash . . . April. 



Cauliflower . . March and April. 



Potatoes . . . February, March, and July. 



Sweet-potatoes . May. 



Beets .... February and March. 



Corn .... April, May, June, and July. 



Oats .... September, October, November, December, February, and 



March. 



Millet .... June and July ; after potatoes. 



Grass-seed . . September, October, November, February, and March. 



Carrots . . . February and March. 



Celery .... April and May. 



Cucumbers . . April. 



Watermelons . April. 



Canteloupes . . April. 



Peanuts . . . May. 



Georgia (Oemler) 



Asparagus . . From December 1 to the middle of March. 



Bean, bush . . From the 1st to the middle of March. 



Beet .... Through November and December. 



Cabbage . . . From the 1st of October to the 15th. Transplant about 



November 1 and later. 



Cauliflower . . From May to September. 



Cucumber . . About March 1 to the 15th. 



Egg-plant . . To prick out, about the middle of January, otherwise ten or 



fifteen days later. 



Lettuce . . About the middle of September. 



Onion . . . About January 1. 



Pea . . . About December 1. 



Potato . . The 1st of February. 



Radish . . From Christmas to the last of February. 



Spinach . . From September 10 until October 15. 



Squash . . About the last of February up to the middle of March. 



Sweet-potato . In cold frames, about the 1st of January. 



Tomato . . . About January 1. 



Watermelon . . About the 15th of March. 



Tender and hardy vegetables 



Vegetables injured by a slight frost, and which should therefore be planted only 

 after the weather has settled. 



All Kidney, Lima, and Common Beans Egg-plant 

 Corn All melons 



Cucumber Okra 



Pepper 



Pumpkin 

 Squash 

 Sweet Potato 

 Tomato 



Vegetables which, when properly handled, will endure a frost. 



Asparagus Corn-salad 



Bean, Windsor, Broad or Horse Cress 



Beet Endive 



Borecole Horseradish 



Broccoli Kohlrabi 



Brussels sprouts Kale 



Cabbage Leek 



Carrot Lettuce 



Cauliflower All Onions 

 Celery 



Parsley 



Parsnip 



Pea 



Radish 



Rhubarb 



Salsify 



Sea-kale 



Spinach 



Turnip 



