152 COMMERCIAL GRADES OF CROP PRODUCTS 



No. 3 Prairie Hay Shall include hay not good enough for other 

 grades and not caked. 



No 1. Midland Shall be midland hay of good color, well cured, 

 sweet, sound, and may contain 3 per cent weeds. 



No. 2 Midland Shall be fair color, or slough hay of good color, 

 and may contain 12 per cent weeds. 



Packing Hay Shall include all wild hay not good enough for other 

 grades and not caked. 



No Grade Prairie Hay Shall include all hay not good enough for 

 other grades. 



Alfalfa. 



Choice Alfalfa Shall be reasonably fine, leafy alfalfa of bright 

 green color, properly cured, sound, sweet, and well baled. 



No. 1 Alfalfa Shall be coarse alfalfa of natural color, or reasonably 

 fine, leafy alfalfa of good color, and may contain 5 per cent of foreign 

 grasses ; must be well baled, sound, and sweet. 



No. 2 Alfalfa Shall include alfalfa somewhat bleached, but of fair 

 color, reasonably leafy, not more than one-eighth foreign grasses, sound, 

 and well baled. 



No. 3 Alfalfa Shall include bleached alfalfa, or alfalfa mixed with 

 not to exceed one-fourth foreign grasses, but when mixed must be of 

 fair color, sound, and well baled. 



No Grade Alfalfa Shall include all alfalfa not good enough for 

 other grades, caked, musty, greasy, or threshed. 



Straw. 



No. 1 Straight Rye Straw Shall be in large bales, clean, bright, 

 long rye straw, pressed in bundles, sound, and well baled. 



No. 2 Straight Rye Straw Shall be in large bales, long rye straw, 

 pressed in bundles, sound, and well baled, not good enough for No. 1. 



No. 1 Tangled Rye Straw Shall be reasonably clean rye straw, 

 good color, sound, and well baled. 



No. 2 Tangled Rye Straw Shall be reasonably clean; may be 

 some stained, but not good enough for No. 1. 



No. 1 Wheat Straw Shall be reasonably clean wheat straw, sound 

 and well baled. 



