GRADES OF GRAIN 161 



Kaffir corn. 1 



No. 1 White Kaffir Corn Shall be pure white of choice quality, 

 sound, dry, and well cleaned. 



No. 2 White Kaffir Corn Shall be seven-eighths white, sound, dry, 

 and clean. 



No. 3 White Kaffir Corn Shall be seven-eighths white, not dr} r , 

 clean or sound enough for No. 2. 



No. 4 White Kaffir Corn Shall be seven-eighths white that is badly 

 damaged, damp, musty, or very dirty. 



No. 1 Red Kaffir Corn Shall be pure red corn, of choice quality, 

 sound, dry, and well cleaned. 



No. 2 Red Kaffir Corn Shall be seven-eighths red, sound, dry, 

 and clean. 



No. 3 Red Kaffir Corn Shall be seven-eighths red, not dry, clean, 

 or sound enough for No. 2. 



No. 4 Red Kaffir Corn Shall be seven-eighths red that is badly 

 damaged, damp, musty, or very dirty. 



No. 1 Kaffir Corn Shall be mixed kaffir corn of choice quality, 

 sound, dry, and well cleaned. 



No. 2 Kaffir Corn Shall be mixed kaffir corn, sound, dry, and clean. 



No. 3 Kaffir Corn Shall be mixed kaffir corn, not dry, clean, or 

 sound enough for No. 2. 



No. 4 Kaffir Corn Shall include all mixed kaffir corn that is badly 

 damaged, damp, musty, or very dirty. 



Kaffir corn that is wet or in heating condition shall not be graded. 



Barley (Barley Association of the United States). 



No. 1 Barley Shall be sound, plump, bright, clean, and free from 

 other grain, and not scoured nor clipped, shall weigh not less than 

 48 Ib. to the measured bushel. 



No. 2 Barley Shall be sound, of healthy color (bright or straw 

 color), reasonably clean and reasonably free from other grains and 

 seeds, and not scoured nor clipped, shall weigh not less than 46 Ib. to 

 the measured bushel. 



1 By some writers now spelled kafir, and written without the word " corn." 

 See Cyclo. Amer. Agr. ii. 384, where the word "maize" is also dropped from 

 inilo. " Kafir " is used in this book by preference. 



