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MILK AND MILK PRODUCTS; DAIRY FARMS 



Milk, Butter, and Dairy-farm Scores 

 Score-card for market milk (U. S. Dept. of Agric., Dairy Division) 



NUMERICAL SCORE 



DESCRIPTIVE SCORE 



Remarks : 

 Date:- 



Flavor. 



Directions for scoring 



If rich, sweet, clean, and pleasant flavor and odor, score perfect (40). 

 Deduct for objectionable flavors and odors according to conditions 

 found. 



Composition. 



If 3.25 per cent fat or above and 8.5 per cent solids not fat or above, 

 score perfect (25). Deduct one point for each one-fourth per cent fat 

 below 3.25, and one point for each one-fourth per cent solids not fat 

 below 8.5. 



