466 MILK AND MILK PRODUCTS; DAIRY FARMS 



cent shall conform to the following standard ; the balance shall not 

 grade below EXTRAS. 



FLAVOR. Must be fine, sweet, clean, and fresh, if of current make, 

 and fine, sweet, and clean, if held. 



BODY. Must be firm and uniform. 



COLOR. A light straw shade, even and uniform. 



SALT. Medium salted. 



PACKAGE. Sound, good, uniform, and clean. 



Extras. 



10. Shall be a grade just below SPECIALS, and must be fine butter 

 for the season when made and offered, under the various classifications. 

 Ninety per cent shall conform to the following standard ; the balance 

 shall not grade below FIRSTS. 



FLAVOR. Must be sweet, clean, and fresh if of current make, and 

 sweet and clean if held. 

 BODY. Must be good and uniform. 

 COLOR. A light straw shade, even and uniform. 

 SALT. Medium salted. 

 PACKAGE. Sound, good, uniform, and clean. 



Firsts. 



11. Shall be a grade just below EXTRAS, and must be good butter 

 for the season when made and offered, under the various classifica- 

 tions. Ninety per cent shall conform to the following standard; 

 the balance shall not grade below SECONDS. 



FLAVOR. Must be good, sweet and fresh if of current make, and 

 good and sweet if held. 

 BODY. Must be firm and fairly uniform. 

 COLOR. Reasonably uniform, neither very high nor very light. 

 SALT. May be reasonably high, light, or medium. 

 PACKAGE. Sound, good, uniform, and clean. 



Seconds. 



12. Shall be a grade just below FIRSTS. 

 FLAVOR. Must be reasonably good. 



BODY. If creamery, must be solid boring. If factory or process, 

 must be 90 per cent solid boring. 

 COLOR. Fairly uniform, but may be mottled. 



