BUTTER GRADES 467 



SALT. May be high, medium, or light. 

 PACKAGE. Good and uniform. 



Thirds. 



13. Shall be a grade below SECONDS, and may consist of promis- 

 cuous lots. 



FLAVOR. May be off-flavored and strong on top and sides. 



BODY. Not required to draw a full trier. 



COLOR. May be irregular or mottled. 



SALT. High, light or irregular. 



PACKAGE. Any kind of package mentioned at time of sale. 



No. 1 packing stock. 



14. Shall be sweet and sound, packed in large, new, or good uniform 

 second-hand barrels, having a wooden head in each end, or in new 

 tubs, either to be parchment paper lined. Barrels and tubs to be 

 packed full. 



No. 2 packing stock. 



15. Shall be reasonably sweet and sound, and may be packed in 

 promiscuous or different kinds of barrels, tubs, or tierces, without being 

 parchment-paper lined, and may be packed in either two-headed or 

 cloth-covered barrels. 



No. 3 packing stock. 



16. Shall be a grade below No. 2, and may be off-flavored, or strong ; 

 may be packed in any kind or kinds of packages. 



17. Charges for inspection of packing stock shall be the same as the 

 rules call for on other grades. 



18. MOLD. There shall be no grade for butter that shows mold. 



Dairy Establishment Scores and Rules 



Score-card for production of sanitary milk (Pearson) 



PERFECT 



( Health and comfort of the cows and their isola- 



I. Health of the herd I tion when sick or at calving time .... 45 

 and its protection. 1 Location, lighting, and ventilation of the stable 35 



[ Food and water 20 



Total . . . , 100 



