354 



FIG. 20. MODEL SIDES OF BACON. 



Reproduced from the paper mentioned in footnote, p. 352. Though the prices are not 

 changed they fairly represent current rates, which vary according to local circumstances in 

 different places or localities. 



American pork or bacon may be known by the roots of the hairs or bristles being arranged 

 in groups of two or three hairs together, while the hair on the skins of pigs reared in the 

 British Isles is more regularly distributed. 



