CONTENTS 15 



CHAPTER V 



PROTEINS 



General Protein Reactions, 232; Color Reactions, 232; Precipitation 

 Tests, 234; Individual Groups Simple Proteins, 237; Albumins, 237; Globu- 

 lins, 238; Prolamines, 240; Glutelins, 240; Albuminoids, 240; Histones, 241; 

 Protamines, 242 ; Conjugated Proteins, 242 ; Glycoproteins, 242 ; Hemo- 

 globins, 243 ; Phosphoproteins, 250 ; Nucleoproteins, 251 ; Lecithoproteins, 

 253 ; Derived Proteins, 253 ; Primary Protein Derivatives, Proteans, 253 ; 

 Metaproteins, 253 ; Secondary Protein Derivatives, 255 ; Proteoses, 255 ; Pep- 

 tones, 256; Peptids, 257; Amino Acids, 257. 



CHAPTER VII 

 SALIVARY DIGESTION 

 Composition, 260; Digestive Action, 261. 



CHAPTER VIII 

 GASTRIC DIGESTION 



Preparation of Artificial Gastric Juice, 264; Composition of Gastric 

 Juice, 264; Digestive Action of Gastric Juice, 266; Motor Power of the 

 Stomach, 268; Rate of Absorption From the Stomach, 268. 



CHAPTER IX 



PANCREATIC DIGESTION BILE 



Pancreatic Juice, 269; Composition of Pancreatic Juice; 269; Diges- 

 tive Action, 269 ; Intestinal Juice, 270 ; Bile, 270 ; Composition, 270 ; Effect 

 of Bile on Surface Tension, 271; Biliary Calculi, or Gall Stones, 271. 



CHAPTER XI 



QUALITATIVE STUDY 

 URINE- 



Inorganic Constituents, 273; Organic Constituents, 275; Collection and 

 Preservation of a Specimen, for Quantitative Analysis General Properties, 

 278; Quantitative Analysis, 281; Total Solids, 281; Acidity, 281; Total 

 Nitrogen (Kjeldahl Method), 287; Ammonia, 290; Urea, 292; Uric Acid, 

 293; Hippuric Acid, 294; Purine Bases, 295; Creatinine (Folin), 295; 

 Lndican, 296; Allantoin, 297; Oxalic Acid, 297; Chlorides, 297; Sulphates, 

 298; Phosphates, 299; Pathologic Urine, 299; Proteins, 299; Carbohy- 

 drates, 303; Acetone Bodies, 306. 



