316 REFERENCES 



OPPENHEIMER: Die Fermente u. ihre Wirkungen, Vogel, Leipzig, 1913. 

 BAYLISS: Nature of Enzyme Action (Plimmer Monograph), Longmans, 

 Green & Co., New York, 1914. 



Proteins 



SCHRYVER: General Character of Proteins (Plimmer Monograph), Long- 

 mans, Green & Co., New York, 1909. 



MANN: Chemistry of the Proteids, Macmillan Co., New York. 



OSBORNE: The Vegetable Proteins (Plimmer Monograph), Longmans, 

 Green & Co., New York, 1912. 



PLIMMER: Chemical Constitution of the Proteins, Longmans, Green & Co., 

 New York, Part I, 1912; Part II, 1913. 



UNDERBILL: Physiology of the Amino Acids, Yale University Press. 



KOSSEL: Protamines and Histones, Longmans, Green & Co., New York, 

 1914. 



JONES: Nucleic Acids (Plimmer Monograph), Longmans, Green & Co., 

 New York, 1914. 



See also a list of 54 references in MATTHEWS, pages 187-189 (1916 edition). 



Colloids 



OSTWALD: Grundriss der Colloid Chemie, 1909. 



TAYLOR: Chemistry of Colloids, Longmans-, Green & Co., New York, 1915. 



HATSCHEK: Introduction to the Physics and Chemistry of Colloids, P. 

 Blakiston's Son & Co., Philadelphia, 1916. 



Foods 



Composition of Foods, U. S. Dept. of Agriculture, O. E. S. Bull. No. 221, 



1909. 

 LEACH: Food Inspection and Analysis, John Wiley & Sons, New York, 



1906. 

 MENDEL: Changes in the Food Supply, Yale University Press, 1916. 



Brain 



LEVENE AND JACOBS: Cerebrosides of Brain, Journal Biological Chemistry, 

 1912, xii, 381 and 389. 



Blood 



VAN SLYKE AND MEYER: Amino Acid Nitrogen of the Blood, Journal 

 Biological Chemistry, 1912, xii, 399. 



ABDERHALDEN: Amino Acids in Blood, Zeitschrift fiir physiologische 

 Chemie, 1913, Ixxxviii, 480. 



ABDERHALDEN: Abwehrfermente, 1914. 



VON HESS AND McGuiGAN: Sugar Content Determined by Vivi-diffusion, 

 Journal Pharmacology and Experimental Therapeutics, 1914, vi. 



ABEL: Vivi-diffusion, Journal Pharmacology and Experimental Thera- 

 peutics, 1914, iv, 611. 



