844 



I^DEX. 



Fibrinogen, 135 

 Fifth nerve, 599 

 Fillet, 593, 616, 632 

 Filtration, 410 

 Fission, 9 

 Fixed cells, 40 

 Foetal membranes, 779 

 Food and digestion, 326 



effects of deprivation of, 439 

 of too much, 438 



mastication of, 332 



salts of, 329 

 Foods, 326 



effects of cooking, 330 



inorganic, 326, 329 



liquid, 330 



nitrogenous, 326 



composition of, 327 



organic, 326 



non-nitrogenous, 329 

 Foramen of Munro, 583 

 Forced movements, 649 

 Fore -brain, 585, 809 

 Fore-gut, 779 

 Form, estimation of, 732 

 Fornix, 583 

 Fourth nerve, 598 

 Fovea centralis, 701 



GALACTOPHOKOUS ducts, 307 

 Galactose, 125 

 Gall-bladder, 389 

 Galvanic currents, 508 

 Gastric digestion, conditions affecting, 

 363 



products of, 362 



time of, 364 

 juice, 358 



chemical composition of, 351 



pepsin of, 359, 360 

 Gelatin, 120 

 Gelatinous tissue, 46 

 Gemmation, 9 

 Genital organs of female, 744 



of male, 750 



Genito-spinal centre, 579 

 Germinal matter, 2 

 Glands, secreting, 302 



varieties of, 302 

 Globulins, 116 

 Globus pallidus, 615 



Glosso-pharyngeal nerve, 607 

 Glucase, 338, 359, 364, 381, 383 

 Gluco-nucleo-proteids, 118 

 Gluco-proteids, 118 

 Glucose, 124 



tests for, 834 

 Glucoses, 122, 834 

 Glycin, 828 

 Glycogen, 123 



destination of, 436 



effect of different diets on, 436 



formation of, 435 



source of, 435 

 Glycogenesis, 435 

 Glycol acids, 827 

 Glycosuria, 437 

 Gmelin's test, 382, 392 

 Graafian follicles, 745 

 Gramme-calorie, 452 

 Granulose, 338 

 Grape sugar, quantitative estimation 



835 



Guanidin, 829 

 Guanin, 831 

 Gullet, 351 

 Gustatory buds, 349 



cells, 349 



H^EMACHllOMOGEN, 162 



Haemacytometer, 148 

 Haematin, 162 

 Haematochometer, 221 

 Haematoidin, 163 

 Ilaematoporphyrin, 162 

 Ilaemin, 163 

 Haemoglobin, 157 



action of gases on, 159 



derivatives of, 162 



estimation of, 160 



reduced, 159 

 Haemoglobinometer, 161 

 Hair, structure of, 494 

 Haversian canals, 58 

 Heart, 172 



action of, 189 



automaticity of, 233 



capacity of, 177 



chambers of, 174 



development of, 795 



effect of poisons on, 241 

 of temperature on, 241 



