ACCESSORY STRUCTURES OF FRUITS. 



433 



and bracteoles, the leafy structures which are present in the immediate vicinity of 

 the flowers, though not actually included in them. We may distinguish, perhaps 

 amongst these accessory structures of the fruit, between such as arise from portions 



the perianth on the one hand, and such as are formed from bracts and bracteoles 

 on the other. The enumeration of these structures here, however, must be distinctly 

 limited to a few of the more commonly occurring. 



A curious form of fruit obtains in the Mulberry (Moms). The female flowers 



Fig. 327. The Hornbeam (Carpintu Betulus) in fruit. 



in this tree are arranged in little catkin-like clusters. Each flower consists of an 

 ovary inclosed in an inconspicuous four-leaved perianth. From each ovary a tiny 

 nut arises; but the ripe fruit resembles a succulent berry rather than a collection of 

 nuts. This is due to the fact that after fertilization, whilst the ovaries are developing 

 into nuts, their perianths become distended and fleshy, altogether concealing the 

 ovaries. Without a knowledge of the mode of development, the perianth might now 

 be readily mistaken for the true fruit -wall (pericarp), and the nut for the seed 

 In several species of Trefoil (e.g. Trifolium agrarium, badium, spadiceum) the 

 papilionaceous corolla is yellow. After fertilization this turns brown, dries up and 

 forms a flying-arrangement for the small fruit within (cf. figs. 442 1 > 2 > 3 4 6 ). 



It very frequently happens that the Calyx is retained as an accessory to the 



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