Fresh Mung Bean Sprouts, Phaseolus radiatus. 



A cartload of tubs filled with bean sprouts produced 

 by sprouting the mung bean. These bean sprouts are eaten 

 as a vegetable when scalded, and they are a very tasteful 

 product indeed when served either hot with cut-up meat 

 or cold as a salad with some soybean sauce and vinegar 

 sprinkled over them. Photograph taken by Mr. F. N. Meyer 

 at Peking, China, June 28, 1913. (Neg. No. P13019FS.) 



o .VISION of 



FORESTRY 



COLUfGE or 



U*tvcr.OtTY Of CAUFORNIA 



