III. Kernels. 



1. Color. 



(a) Whitish. 



(b) Yellowish. 



(c) Deep red 



(d) Clear red. 



(e) Clear amber. 



2. Hardness. 



(a) Soft. 



(b) Medium. 



(c) Hard. 



(d) Very hard. 



3. Texture as shown by cross section. 



(a) Starchy. 



(b) Dull. 



(c) Vitreous. 



(d) Very vitreous. 



4. Weight of 100 kernels. 



DESCRIPTIVE FORM FOR WHEAT. 



41 



