Grade No. 3 shall include all varieties of hard winter wheat of both light and dark colors, 

 not clean or plump enough for No. 2, and weigh not less than 56 lbs. to the measured bushel. 



Grade No. 4 shall include all varieties of hard winter wheat of both light and dark colors. 

 It may be damp, musty, or dirty, and weigh not less than 50 lbs. to the measured bushel. 



Class — Northern Spring Wheat. Grade No. 1 must be northern grown spring wheat, 

 sound, clean, and of good milling quality and must contain not less than 50 per cent of the hard 

 varieties of spring wheat, and weigh not less than 57 lbs. to the measured bushel. 



Grade No. 2 shall be northern grown spring wheat, not clean enough or sound enough 

 for No. 1 and must contain not less than 50 per cent of the hard varieties of spring wheat 

 and must weigh not less than 56 lbs. to the measured bushel. 



Grade No. 3 shall be composed of inferior shrunken northern grown spring wheat, and 

 weigh not less than 54 lbs. to the measured bushel, and must contain not less than 50 per 

 cent of the hard varieties of spring wheat. 



Grade No. 4 shall include all inferior northern grown spring wheat that is badly shrunken 

 or damaged and must contain not less than 50 per cent of the hard varieties of spring wheat, 

 and shall weigh not less than 49 lbs. to the measured bushel. 



Class — Red Winter Wheat. Grade No. 1 shall be pure, soft red winter wheat of both light 

 and dark colors, sound, sweet, plump and well cleaned, and weigh not less than 60 lbs. to the 

 measured bushel. 



tirade No. 2 shall be soft red winter wheat of both light and dark colors, sound, sweet and 

 clean, shall not contain more than 5 per cent of white winter wheat, and weigh not less than 

 58 lbs. to the measured bushel. 



Grade No. 3 shall be sound, soft red winter wheat, not clean or plump enough for No. 2, 

 shall not contain more than 8 per cent of white winter wheat, and weigh not less than 55 

 lbs. to the measured bushel. 



Grade No. 4 shall be soft red winter wheat, shall contain not more than 8 per cent of 

 white winter wheat. It may be damp, musty or dirty, but must be cool, and weigh not less 

 than 50 lbs. to the measured bushel. 



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