1. Through references which you have at hand find out what you can about the climate 

 and soil of Arabia, the Shetland Isles, and Belgium. Do you observe any relation to exist 

 between environment and use on the one hand, and type of horse produced on the other? 



2. (a) In what part of the world have most of our breeds of cattle originated? (b) Can 

 you see any reason why the Isle of Guernsey and the Isle of Jersey should produce dairy 

 breeds of cattle rather than beef? 



3. How do you explain that corn belt conditions have been necessary to perfect the lard 

 type of hog? (b) That conditions in England are favorable to the production of a bacon 

 type rather than a lard type of hog? 



4. Collect from farm papers and other sources typical illustrations of the various breeds 

 of farm animals. 



!4> 



