HIND QUARTERS. 



Round 



Rump 



1. Rump. 



Round: rump and shank off. 



2. Round steak, first cut. 

 3-13. Round steak. 



14. Round steak, last cut. 



15. Knuckle soup bone. 



16. Pot roast. 



Hind Shank 



17. 18. Soup bones. 



19. Hock soup bones. 



Loin 



1. Butt-ends sirloin steak. 



2. Wedge-bone sirloin steak. 

 3-4. Round-bone sirloin steak. 

 5-6, Double-bone sirloin steak. 



7. Hip-bone sirloin steak. 



8. Hip-bone porterhouse steak. 

 9-15. Regular porterhouse steak 



16-18. Club steaks. 



Flank 



1. Flank steak. 



2. Stew. 



FORE QUARTERS. 



Rib 



150 



