Wheat (Continued) : 



hardness SO 



inflorescence 35 



kernel illustrated 37 



leaves 35 



odor 52 



physical properties 44 



quality of threshed grain 50 



regions of the United States — a map. . . . 49 



roots 35 



scab 51 



smut 51 



spikelet (immature) dissected and illus- 

 trated 38 



spikelet (mature) dissected and illus- 

 trated 36 



stack burnt 51 



stem 35 



test 52 



texture 50 



types, botanical 40-41 



types, regional 42-49 



uses of 44 



weight per bushel 52 



White Clover seeds, illustrated 109 



Yeasts 27 



Yellow trefoil 110 



192 



