EXERCISE 45 (Continued) 



Questions. In what class does the wheat of your locality belong? What is the legal weight of 

 wheat per bushel ? Does the weight per bushel of wheat have anything to do with the price when it is 

 sold to the miller ? How does weight per bushel indicate quality ? How does the miller determine the 

 exact weight per bushel? When a farmer says that his wheat tests sixty pounds, what does he mean? 



References. Waters, H. J. Essentials of Agriculture, p. 156. Ginn and Company. Lyon and Mont- 

 gomery. Examining and Grading Grains, pp. 17-21. Ginn and Company. Dondlinger, P. T. The Book of 

 Wheat, pp. 223-224. Orange Judd Company. 



FEDERAL WHEAT GRADES 



RECORD OF STUDENT'S GRADE 



1 The wheat in grade No. 1 shall be bright ; the wheat in grades Nos. 1 to 4, inclusive, shall be cool and sweet ; the wheat in 

 grade No. 5 shall be cool, but may be musty or slightly sour. 



[91] 



