Index. 



649 



Grass, for pasture and soiling, ITS. 

 Hungarian, 188. 

 mixed, 188. 

 orchard, 187. 

 redtop, 187. 

 timothy, 186. 

 time to cut for hay, 181. 

 Grasses, at the South, 188. 

 mixed, permanent, 188. 

 see Hay and Pasture. 

 Grinding grain, 213. 



for fattening sheep, 523. 

 Grooming cows, effect of, 412. 

 Growth and fattening, influence of wide 



and narrow rations on, 88. 

 Hairy vetch, 210. 



Hard-wood ashes for corn-fed pigs, 86. 



Hay, 180, 185. 



aroma of, 182. 



chaffing, 239. 



long and chaffed, experiments with, 242. 



time to cut grass for, 181. 



treatment of, 183. 



wet chaffed, for calves, 243. 



see Grasses and Legumes. 



Hay and oats, relative value of, for horses, 



293. 



Hay and potatoes for horses, 306. 

 Hay crops, the small grains as, 192. 

 Hay curing, changes during, 182. 

 Hay making, losses due to weathering, 185. 



points in, 182. 

 Hay tea for calves. 341. 

 Heart-beats per minute, in horse and ox, 22. 

 Heat-units of feeds, measurement of, 37. 

 Heating water for cows, 411. 

 Heiden's method ftx^calculating amount 



of manure produced, 265. 

 Hemp-seed cake vs. grain for pigs, 588. 

 Herd record for one year, 460. 

 Herd's grass, 186. 

 Hogs, see Pigs. 



Honey-comb stomach, the, 16. 

 Horse bean, 162. 

 Horses, adverse report on feeding corn to, 



299. 



army, rations for, 332. 

 artichokes for, 307. 

 barley for, 293. 



bran and shorts vs. oats for, 295. 

 bran, wheat and shorts vs. bran and 



shorts for, 295. 

 carriage, feeding of, 322. 

 carrots for, 307. 

 clover hay for, 303. 

 cocoanut meal for, 301. 

 cooked feed for, 238. 

 conclusions concerning corn for, 300. 

 dried brewers' grains for, 293. 

 effect of disturbed conditions on, 291. 

 experiments in feeding, 306. 

 feed and care of, 311. 

 feed consumed and work performed by, 

 273. 



Horses, feeds for, 292. 



feed required by, for performing work, 

 285. 



feed requirements for work, 278. 



fodder corn for, 304. 



German army, 280. 



importance of exercise for, 330. 

 variety of feed for, 328. 



Indian corn for, 297. 



influence of rapidity of work, 279. 



investigations concerning, 271. 



loss of weight of, during work, 286, 290. 



maintenance rations for, 282. 



malt sprouts for, 301. 



measuring the work of, 274. 



millet hay injurious to, 304. 



nutrients required for maintenance 

 and work, 276. 



oats for, 292. 



order of administering grain, hay and 

 water, 325. 



Paris Cab, rations fed to, 308. 



Paris Omnibus, rations fed to, 309. 



peanut meal for, 301. 



potatoes vs. hay for, 306. 



preparation of feed for, 325. 



protein required in maintenance ra- 

 tions for, 283. 



range of feeding stuffs for, 811. 



rate of movement, 279. 



rations for, 308, 331. 



relation of speed to work of, 287. 



relative merits of grains for, 303. 



results of digestion trials with, 276, 281. 



roots for, 306. 



ruta-bagas for, 308. 



steamed potatoes for, 306. 



stover for, 304. 



straw for, 304. 



street-car, rations for, 332. 



substitutes for oats for, 292. 



systematic feeding of, of highest im- 

 portance, 328. 



time used in masticating hay, 13. 



timothy hay for, 303. 



variation in weight of, 291. 



water drank by, 286, 289. 



wheat and bran vs. oats for, 296. 



work done by, 288. 



wheat for, 294. 



work, compounding rations for, 301. 



work, feeding of, 323. 



work, nutritive ratio for, 284. 

 lorse feeding, successful, a skilled art, 312. 



supervision of, 330. 

 lorse-feeding experiments, 273, 280, 298. 

 Horse feeds, digestion of, 280. 

 Hungarian grass, 188. 



see Millet, 

 lydrochloric acid in gastric juice, 15. 

 ncrease during fattening, composition of, 

 73. 



ndian corn, see Corn, 

 nsalivation, 13. 



