RELATION OF FOOD TO PRODUCTION 



423 



commercial animal products, and of human food in 

 animal forms, which can be produced by the use of a 

 quantity of cattle food containing 100 pounds of digesti- 

 ble organic matter: 



TABLE XC. RELATION OF FOOD TO PRODUCT 



Produced by 100 Ibs. 



digestible organic 



matter in ration 



Marketable 

 product 



Edible 

 solids 



Milk, general average 



Milk, New York experiments 



Cheese, green 



Butter 



Steers, general average, live weight 



Steers, Iowa, live weight 



Steers, Kansas, live weight 



Steers, Maine, live weight 



Steers, general average, carcass 



Steers, Iowa, carcass 



Steers, Kansas, carcass 



Steers, Maine, carcass 



Sheep and lambs, general average, live weight 



Lambs, Iowa, live weight 



Sheep and lambs, general average, carcass 



Lambs, Iowa, carcass 



Swine, general average, live weight 



Swine, Iowa, live weight 



Swine, general average, carcass 



Pigs, Iowa, carcass 



Calves, live weight 



Calves, carcass . 



Fowl, large, live weight 



Fowl, small, live weight 



Fowl, dressed carcass, average 



Broilers, live weight 



Broilers, dressed carcass 



Eggs 



Pounds 



139. 

 158.7 

 14.8 



6.4 

 13.5 

 16.8 

 12.4 

 15. 



8.3 

 10.7 



7.6 



8.7 

 13.9 

 17.8 



7. 



9.6 

 30.4 

 33. 

 25. 

 25.7 

 63.7 

 36.5 

 19.6 

 19.6 

 15.6 

 28.7 

 23.8 

 19.6 



Pounds 

 18. 



20.6 

 9.4 



5.44 



2.75 

 3.56 

 2.52 



2.84 



2.60 

 3.23 



15.6 

 16.1 



8.1 



4.2 



3.5 

 5.1 



