THE SCIENTIFIC FEEDING 

 OF ANIMALS 



By Professor O. KELLNER 



Authorized Translation by WILLIAM GOODWIN, B.Sc., 

 PH.D., Lecturer on Agricultural Chemistry, and Head of the Chem- 

 ical Department, South-Eastern Agricultural College (University 

 of London), Wye, Kent. 



/ New Edition. Cloth, 12mo, $1.75 



An authorized English translation of the valuable work of Dr. 

 O. Kellner. It explains in simple language the general laws which 

 underlie the feeding of animals and the scientific foundations upon 

 which the principles of animal nutrition rest. 



"I wish to say that it is one of the most valuable books in the 

 English language on Feeding Farm Animals. The author is extremely 

 lucid in expression and concise in statement. He covers his field in 

 a manner that is well planned and such as will give the reader a 

 most excellent knowledge of the general principles of Feeding." 

 PROFESSOR CHARLES S. PLUMB, Ohio State University. 



"Dr. Kellner's standing as a student and investigator in this 

 subject is too high for any words of commendation to be needed, and 

 I feel sure that the translator and publisher have done a service in 

 rendering this -work available to English and American students." 

 PROFESSOR HENRY P. ARMSBY, Pennsylvania State College. 



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