380 



INDEX 



Feeding, for fat and for lean, 300 

 goats, 332 

 lambs, 324 

 mules, 291 

 poultry, 336 

 sheep, 317 



standards for quality, 339 

 swine, 294 

 the boar, 306 

 the ram, 323 

 the sow and the pigs, 306 

 Feeding standards, 44, 277, 339 

 for beef cattle, 253 

 calves, 215 

 comparisons of, 75 

 dairy cows, 227, 239 

 growing cattle, 215 

 horses, 277 

 limitations, 76 

 poultry, 336 

 sheep, 317 

 swine, 294, 300 

 stuffs, chemical energy in, 38 

 composition of, 5 



and digestibility, 359 

 concentrated, average 



weights of, 376 

 description of, 90 

 digestion coefficients, 366 

 energy values, 369 

 manurial values, 86, 374 

 methods of comparison of 



values, 83 



chemical analysis, 16 

 ready reference tables of 



composition, 365 

 relative values, 82 

 variations in chemical com- 

 position, 53 

 Fertility in feeds, 86 



retained by farm animals, 87 

 Feterita, 173 

 Fiber, 15 

 Field beets, 133 



curing of Indian corn, 108 

 Fish meal, 205 

 Flaxseed, 176 

 Floats, 205 



Florida beggar weed, 126 

 Flour middlings, 181 



mill feeds, 179 

 Foal, feeding of, 281 

 Fodder corn, green, digestion coeffi- 

 cients, 56 

 Forage and grain crops, literature 



on, 177 



crops, annual, 105 

 Formaldehyde treatment for calf 

 scours, 220 



Foxtail, 112 



Fowl, digestive tract of, 337 



Fructose, 14 



Fruits, composition of, 144 



fresh and dried, value in com- 

 parison with hay, grains, etc., 

 144 



Galactose, 14 

 Garbage, 211 

 Gastric juice, 28 

 German oil meal, 191 

 Gliadin, 10 

 Globulins, 9 

 Glucose, 14 



factory feeds. 190 

 Glutelin, 10 

 Gluten feed, 190 

 Glutenin, 10 

 Glycin, 9 

 Glycogen, 32 

 Goat feeding, literature on, 335 



feeding of, 332 

 Gossypol, 201 



Grain feeds for calves, 221 

 dairy cows, 246 

 lambs, 327, 331 

 poultry, 341 

 steers, 266, 287 

 hay, 109 



for horses, 286 

 screenings, 170 

 sorghums, 110 



silage from, 158 

 Grease wood, 145 

 Green feeds for poultry, 348, 352 

 Green forage and hay crops, 90 

 Grinding feeds, influence on digesti- 

 bility, 67 

 Ground feed, 168 

 Groups of components in feeds, 5 

 Growing cattle, standards for, 52 



sheep, standards for, 52 

 Growth and fattening, 256 



of poultry, 340 



Gulf coast region, grasses of, 91 

 Gypcorn, 173 



Haecker's standards for dairy cows, 



240 



Harvesting, methods of, influence on 

 chemical composition of feeding 

 stuffs, 59 

 Hay bales, standard sizes, 103 



weights, 103 

 for calves, 221 

 dairy heifer, 243 

 horses, 284 

 crops, 98 



