PRESS NOTICES. 



"THE GREATEST DELICACY OF THE SEASON WHAT is 

 IT ? Tastes differ, and there is abundance of choice ; but after 

 honey (which the young folk consider to be always in season), 

 we should say, just now, a real Yarmouth Ham-cured Herring 

 at breakfast, following upon an early morning stroll to promote 

 the hunger which is the best condiment at every meal, would 

 carry the verdict. A family box from the inexhaustible Yar- 

 mouth stores of Mr. C. Stacy- Watson, was tested the other 

 morning in our presence,, and there was no questioning the re- 

 sult. ' Less meat and more herring,' would not be a bad medical 

 prescription especially for the breakfast table. Economy and 

 health would be equal gainers. We ought to add, take care how 

 you t cook ' your herring when you have ' caught it.' Like cook- 

 ing a potato, it is no doubt a very simple process, but it may not 

 the less be regarded as a triumph of the culinary art. Mr. 

 Stacy- Watson has issued a book of hints how to cook herrings. 

 There are dozens of ways ; and his suggestions will be invalu- 

 able in the kitchen." Hand and Heart, October 26th, 1877. 



" Tot's . . . parents and friends much appreciated the 

 breakfast delicacies, which are the best Yarmouth bloaters, Ham- 

 cured by Mr. C. Stacy- Watson." Myrds Journal, December 

 ist, 1876. 



" If our readers want a cheap breakfast-table luxury, let them 

 try Bloaters and Ham-cured Herrings in their season. They 

 may rely on Mr. Stacy- Watson, Great Yarmouth, to supply the 

 best of the best. We speak from experience." The Fireside, 

 1880, p. 241. 



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