TESTIMONIALS. 



" COUNTY ANALYST'S OFFICE, London Street, Norwich, 

 October, 1877. 



" I hereby certify that I have made a very careful examination 

 of some boxes of Bloater and Ham Herrings, as sent out by 

 Stacy- Watson & Co., of Gt. Yarmouth, to ascertain whether 

 they were smoked with oak wood, or with common and cheaper 

 materials as is too often the case. The result of my examin- 

 ation has perfectly satisfied me that they are cured with oak 

 smoke ; and I may further add that it is seldom I have tasted 

 any herrings equal to them in flavour and quality, and certainly 

 have never had them surpassed. 



" (Signed) FRANCIS SUTTON, F.C.S., 

 " Fellow of the Chemical Societies of London and Berlin, 

 Public Analyst for the County of Norfolk, Borough oj 

 Gt. Yarmouth, etc? 



"March, 1881. 



" Sirs, Since I made the original examination of your 

 Bloaters and Ham Herrings in 1877, I have repeatedly com- 

 pared them with the fish sold in fish shops and by travelling 

 salesmen, with the result that your method of curing finds pre- 

 ference at the table, and the genuine oak flavour is always the 

 same. 



"(Signed) FRANCIS SUTTON." 



From the Rev. CHARLES BULLOCK, B.D., Blackheath. 

 " To my taste they are exquisite. I regard you as a bene- 

 factor of the country." 



