543 Descriptions of Select Varieties of Apples. 



spectrum ; and frotn the manner in which germination of the 

 seeds is impeded, when covered by a deep red media, we 

 may trace a somewhat similar influence. 



I have endeavored, but as yet without being successful, to 

 ascertain the real use of the cotyledon. Some have at- 

 tempted to show that it is of no use for the purpose of nour- 

 ishment, but that its office is merely to screen the first leaves 

 from light and air. I am rather inclined to regard them as 

 the lungs of the young plant, in which, under the influence 

 of the solar rays, the decomposition of air and water is ef- 

 fected. I shall not, however, at present, ventm*e on any 

 further speculations on this matter. 



Roxhury, November 25th, 1852. 



Art. IV. Descriptions and Engravings of Select Varieties 

 of Apples. By the Editor. 



XLIX. Bellflower. Coxe's View, S^c. 



Belle-fleur, yellow. Fruits and Fruit Trees. 



Belle-fleur, yellow. Hort. Soc. Cat. 



Yellow Bellflower, of many American collections. 



, The Bellflower (fig. 38) is one of our finest American 

 apples, and is extensively cultivated in New Jersey, where 

 the variety originated, near Crosswicks, Burlington County. 

 Coxe first described and figured it, and he considered it a most 

 superior apple. 



In New England, its cultivation is yet extremely limited ; 

 but it deserves, with the Baldwin and Greening, to be found 

 in every orchard, however small. It possesses a most re- 

 freshing juice and peculiar high flavor, and, in January and 

 February, is not excelled by any other apple. Its large size, 

 peculiar form, and handsome appearance, added to its other 

 qualities, make it a most valuable variety. 



The tree is a vigorous and rapid grower, making, however, 

 slender annual shoots ; and the wood is quite distinct, being 



