CONTENTS. 



INTRODUCTION, 

 THE ALMOND, 

 THE BEECHNUT, 

 CASTANOPSIS, . 

 THE CHESTNUT, 

 FILBERT OR HA 

 HICKORY NUTS, 



THE WALNUT, ".' . " 



CHAPTER IX. 

 MISCELLANEOUS NUTS EDIBLE AND OTHERWISE, . . 254 



