8 TABLE OF CONTENTS 



CHAPTER XI 



F-AGE 



THE LARGE INTESTINE -98 



CHAPTER XII 

 THE BLOOD 105 



CHAPTER XIII 

 THE CIRCULATION 116 



CHAPTER XIV 

 THE ABSORPTION OF FOOD-STUFFS 128 



CHAPTER XV 

 THE METABOLISM OF FATS AND CARBOHYDRATES 135 



CHAPTER XVI 



NITROGENOUS METABOLISM 147 



CHAPTER XVII 

 THE REMOVAL OF THE END-PRODUCTS OF METABOLISM 160 



CHAPTER XVIII 

 THE ESTIMATION OF METABOLISM 169 



CHAPTER XIX 

 THE ENERGY OF THE METABOLISM 176 



CHAPTER XX 



THE FACTORS WHICH MODIFY METABOLISM 187 



CHAPTER XXI 

 THE MAINTENANCE OF THE BODY TEMPERATURE 196 



CHAPTER XXII 

 THE HYGIENE OF NUTRITION . . 204 



