THE NERVOUS SYSTEM ITS HIGHER WORK 263 



Chapter XX : Howell, chaps. 1, li, Lusk, many sections, especially 

 chaps, vi, viii. 



Chapter XXI: Hough and Sedgwick, chap. xii. Lusk, chap. iii. 



Chapters XXII, XXIII: Hough and Sedgwick, chap. xix. Lusk, 

 chap. ix. Chittenden, " Physiological Economy in Nutrition," 

 Stokes, New York, 1904. Fletcher, " The A-B-Z of our own 

 Nutrition," A, B, C Life Series, New York, 1903. Benedict, 

 " American Journal of Physiology," August, 1906. Crichton- 

 Browne, " Journal of the Royal Institute of Public Health," 

 1908, vol. xvi, pp. 471, 527 Meltzer, " The Factors of Safety 

 in the Animal Structure and Animal Economy," Jour, of Amer. 

 Med. Assoc., 1907, vol. xlviii, p. 655. Pyle, " Personal Hy- 

 giene," 4th ed., Saunders, Philadelphia, 1910, pp. 9 to 51. 

 Herter, " Common Bacterial Infections of the Digestive Tract," 

 etc., Macmillan, New York, 1907. Metchnikoff, " The Nature 

 of Man," Putnam, New York, 1903. 



Chapter XXIV: Billings, "Physiological Aspects of the Liquor 

 Problem," Houghton, Mifflin & Co., Boston, 1903. Kelynack, 

 " The Drink Problem," etc., Methuen & Co., London, 1909. 

 Hough and Sedgwick, chap. xx. 



Chapter XXV: Howell, chap. xlvi. Tigerstedt, chap. xi. 



Chapters XXVI, XXVII: Tigerstedt, chaps, xxii to xxiy. Howell, 

 chaps, ix, x, xiii. Thomson, " Brain and Personality," Dodd, 

 Mead & Co., New York, 1907 Miinsterberg, " Psycho- 

 therapy," Moffat, Yard & Co., New York, 1909, chap. iii. 

 James, " Psychology," Holt & Co., New York, 1892. Pyle, 

 pp. 275 to 314. 



ADDITIONAL REFERENCE BOOKS ON FOODS AND NUTRITION 



Hutchison, " Food and Dietetics," Wood, London, 1911. 

 Thompson, " Practical Dietetics," Appleton, New York, 1902. 

 Pattee, " Practical Dietetics," 6th ed., published by the author, 



Mount Vernon, New York, 1910. 

 Locke, " Food Values," Appleton, New York, 1911. 

 Sadler, " The Science of Living," McClurg, Chicago, 1910. 

 Sherman, " Chemistry of Food and Nutrition," Macmillan, New 



York, 1910. 

 Jordan, " Principles of Nutrition," Macmillan, New York, 1911. 



