OBSERVATIONS 

 ON THE CHARACTER AND CULTURE OF THE 



EUROPEAN VINE, 



DURING A RESIDENCE OF FIVE YEARS IN TIIE VINE GROWING 

 DISTRICTS OF 



FRANCE, ITALY AND SWITZERLAND, 



BY s. i. FISHER. 



, TO WHICH IS ADDED, THE 



MANUAL OF THE SWISS V1GNERON, 



As adopted and recommended by the Agricultural Socie- 

 ties of Geneva and Berne. 



BY MONS. BRUN 5 



THE ART OF WINE MAKING, 



BY MONS. BULOS, 

 Member of the Institute of France. 



TRANSLATED FROM THE FRENCH 



PHILADELPHIA: 

 KEY AND BIDDLE MINOR STREET. 



1834. 



