103 



like Fij^. KM), with a removable galvanized iron lining. The 

 niilk can be iced down and the case closed, thus serving as a 

 perfect refrigerator at all times with no fear of water drip- 

 ping from the case when the ice nielrs. And for delivering 

 from wagon, a wire 1 basket, like Fig. 110, is often used. 



Fig. 109. 



Fig. 110. 



BOTTLING AND SEALING. 



Various bottling devices have been put on the market, 

 more or less complicated and difficult to keep clean. If only 

 a limited number of bottles ar" to be iilled a jug with a glass 

 funnel, the stem of which reaches nearly to the bottom of 

 the bottle, placed so that it does not prevent the escape of 

 air, is the simplest. But small fillers can also be had from 

 the dealers. The Childs filler is the one most used and 

 known and I shall here only illustrate the UP-TO-DATE 



bottle filler, the latest de- 

 vice sold by Creamery 

 Package Mfg. Co., in Fig. 

 111. The bottles are push- 

 ed into position four at a 

 time by a bar and by press- 

 ing a foot lever they are 

 raised up against the 

 valves, which open auto- 

 matically, while a rubber 

 cushion prevents any over- 

 flow. The milk is sprayed 

 against the walls of the 

 bottle, while the air es- 

 capes through the air tube 

 F ig. in. in the center of the valve. 



