440 THE PEARS OF NEW YORK 



conic or conic-pyriform, a little variable in form; skin thin, tender, pale green, sprinkled 

 with very small and inconspicuous dots of gray fawn; on ripening the basic green changes 

 to clear yellow, often preserving a green tint on the side next the sun, sometimes tinted 

 with light red; flesh whitish, semi-fine, very melting, rather granular near the core; juice 

 abundant, saccharine and more or less perfumed; good; Oct. 

 La Bearnaise. i. Guide Prat. 94. 1895. 



Obtained by P. Tourasse, Pau, Basses Pyrenees, Fr. Fruit above medium or large, 

 well colored; flesh melting, juicy; first; Nov. 

 La Cite Gomand. i. Mas Pom. Gen. 3:105, fig. 149. 1878. 



Attributed by Van Mons to M. Gregoire, Jodoigne, Bel. Fruit small, short-obtuse- 

 turbinate, usually regular in outline, very clear green, whitish, speckled with very small 

 dots not clearly visible; at maturity the basic color changes to pale yellow, slightly golden 

 or washed with a suggestion of red on the side next the sun ; flesh white, rather fine, semi- 

 buttery; juice slightly deficient, sugary, faintly perfumed; second; end of Sept. 

 La France, i. Card. Chron. 3d Ser. 27:350. 1900. 2. Cat. Cong. Pom. Fr. 282, fig. 1906. 



Obtained by Claude Blanchet, Vienne, Isere, Fr., about 1864. Fruit medium or rather 

 large, globular-conic, irregular, strongly bossed, greenish, sometimes pale yellow, freely 

 dotted with gray; flesh white, fine or nearly fine, very melting; juice very saccharine, 

 perfumed; very good; Oct. and Nov. 

 La Moulinoise. i. Downing Fr. Trees Am. 797. 1869. 



A foreign variety, probably French. Fruit large, oblong-pyriform, greenish-yellow, 

 partially netted and patched with russet and thickly sprinkled with brown-russet dots; 

 flesh yellowish, juicy, melting, sweet, slightly vinous; first; Sept. 

 La Quintinye. i. Leroy Diet. Pom. 2:570, fig. 1869. 



Raised from a bed made in 1846 by M. Boisbunel, a nurseryman at Rouen, Fr. ; first 

 published in 1860. Fruit above medium or sometimes less, globular, irregular, bossed, 

 sides unequal, pale yellow, thickly dotted and shaded with gray-russet, and sometimes 

 reddened on the side next the sun; flesh white, fine, semi-melting ; juice abundant, saccharine, 

 slightly aromatic but agreeably tart; second and sometimes first when the flesh is well 

 perfumed; Mar. to May. 



La Savoureuse. i. Mas Le Verger 1:25, fig. 19. 1866-73. 2 - Downing Fr. Trees Am. 

 797. 1869. 



Probably of German origin. Fruit nearly medium, globular-oblate, intense green 

 with greenish-brown dots; flesh greenish-white, buttery, sweet, fine, agreeably refreshing, 

 perfumed like the Bergamots, a little gritty around the center, third; all winter. 

 La Solsticiale. i. Guide Prat. 95. 1895. 



Reported on trial in the orchards of Messrs. Simon-Louis at Metz, Lorraine, in 1895. 

 Fruit rather large, elongated, obtuse, yellowish tinted with russet; flesh saffron in hue, 

 semi-breaking, very sugary and strongly perfumed; May to July. 

 La Vanstalle. I. Kenrick Am. Orch. 178. 1832. 



" Fruit perfectly pyramidal; highly colored with red; of medium size; flesh granulous, 

 becoming insipid, and finally soft; it keeps till the middle of October. I did not find this 

 fruit excellent; it is however, better than the Doyenne", (St. Michael)." 



